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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Simon Hopkinson ： ウィキペディア英語版 Simon Hopkinson Simon Charles Hopkinson (born 5 June 1954) is an English food writer, critic and former chef. He is considered to be one of the best cookery writers working today. He published his first cookbook, ''Roast Chicken and Other Stories'', in 1994. ==Early life== Hopkinson was born in Greenmount, Bury, in 1954, the son of a dentist father and a mother who taught art at Bury Grammar School.〔http://www.manchestereveningnews.co.uk/whats-on/going-out/simons-keeping-it-simple-1080368〕 At the age of eight he was awarded a chorister's scholarship to St John's College School in Cambridge.〔http://www.manchestereveningnews.co.uk/whats-on/going-out/simons-keeping-it-simple-1080368〕 At 13 he moved to Trent College, near Nottingham.〔http://www.manchestereveningnews.co.uk/whats-on/going-out/simons-keeping-it-simple-1080368〕〔http://www.theguardian.com/lifeandstyle/2011/jun/19/simon-hopkinson-good-cook-interview〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Simon Hopkinson」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.